Natural Ceylon Cinnamon Powder – 100g

A herb that is valued for its medicinal properties for more than 1000 years, Cinnamon has today scientifically proven to be beneficial in many health conditions.

Rich in Antioxidants:

Cinnamon is loaded with powerful antioxidants such as polyphenols which inhibit oxidation, a process in which free radicals are produced that can damage the cells of organisms.

Rich in Anti-inflammatory properties:

While inflammation is a key component in fighting threatening invaders in your body, it can create chronic diseases in the absence of an infecting bacteria or a virus by directing inflammation toward your tissues. Cinnamon’s antioxidants have potent anti-inflammatory properties which will reduce the risk of disease.

Reduces the risk of heart disease:

Studies have shown that a cinnamon dose of just 120mg per day can reduce the total level of bad “LDL” cholesterol and triglycerides while good “HDL” cholesterol remains stable.

Lowers the blood sugar levels:

Cinnamon has been identified to reduce the release of glucose into your bloodstream after a meal and is enriched with components which imitate insulin improving glucose uptake of the cells.

Protection against cancer:

Cinnamon has been studied for its action against the growth of cancer cells and the formation of blood vessels in tumors.

Reduces the risk of neurodegenerative diseases:

Neurodegenerative disease is a condition in which the brain cell structure/function is reduced over a period of time. Ceylon cinnamon. Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer’s disease.